Wheat
For locals!
We support the local economy by purchasing all types of crops from local farms.
We are committed to long-term cooperation with local farmers, promoting the sustainable development of agriculture in the Baltic states. Thus, we not only provide our customers with high-quality agricultural products but also take care of the environment and well-being of society.
| Wheat | ||||||
| Product quality - Basic criteria | Meas. unit | Milling wheat Extra | Milling whea 1st gr. | Milling whea 2st gr. | Milling whea 3st gr. | Feed wheat |
| Protein, min. | % | 14 | 13 | 12.5 | 11 | - |
| Gluten, min. | % | 28 | 26 | 25 | 23 | - |
| Falling number, min. | sec. | 280 | 280 | 250 | 240 | - |
| Test weight, min. | kg/hl | 78 | 77 | 77 | 75 | 72 |
| Moisture, max. | % | 14 | 14 | 14 | 14 | 14 |
| Fusarium-damaged grain, max. | % | 0.5 | 0.5 | 1 | 1 | 1 |
| Grain impurities, max. | % | 2 | 2 | 2 | 2 | 4 |
| Admixtures, max. | % | 1 | 1 | 1 | 1 | 1 |
| Black grain/ ergot, max. | % | - | - | - | 0.05 | 0.05 |
| Sprouted grains, max. | % | - | 0.5 | 0.5 | 5 | 5 |
| Grain damaged by insects, max. | % | - | 0.5 | 0.5 | 0.5 | 1 |
